| 000 | 01445cam a2200337 i 4500 | ||
|---|---|---|---|
| 001 | 2014021293 | ||
| 003 | DLC | ||
| 005 | 20190729110221.0 | ||
| 008 | 140613s2015 enka 000 0 eng | ||
| 010 | _a 2014021293 | ||
| 020 | _a9781107023963 (hardback) | ||
| 040 |
_aDLC _beng _erda _cDLC _dDLC _dMvI |
||
| 042 | _apcc | ||
| 050 | 0 | 0 |
_aGT2949 _b.W36 2015 |
| 082 | 0 | 0 |
_a394.1/2 _223 |
| 084 |
_aHIS003000 _2bisacsh |
||
| 100 | 1 |
_aWang, Q. Edward, _d1958- |
|
| 245 | 1 | 0 |
_aChopsticks : _ba cultural and culinary history / _cQ. Edward Wang. |
| 264 | 1 |
_aCambridge ; _aNew York : _bCambridge University Press, _c[2015] |
|
| 300 |
_a48 pages : _billustrations (chiefly color) ; _c27 cm |
||
| 336 |
_atext _2rdacontent |
||
| 337 |
_aunmediated _2rdamedia |
||
| 338 |
_avolume _2rdacarrier |
||
| 520 |
_a"Chopsticks have become a quintessential part of the Japanese, Chinese and Korean culinary experience across the globe, with more than one fifth of the world's population using them daily to eat. In this vibrant, highly original account of the history of chopsticks, Q. Edward Wang charts their evolution from a simple eating implement in ancient times to their status as a much more complex, cultural symbol today. "-- _cProvided by publisher. |
||
| 650 | 0 | _aChopsticks. | |
| 650 | 7 |
_aHISTORY / Asia / General. _2bisacsh |
|
| 948 | _au603513 | ||
| 949 |
_aGT2949 .W36 2015 _wLC _c1 _hEY8Z _i33039001358802 |
||
| 596 | _a1 | ||
| 903 | _a31917 | ||
| 999 |
_c31917 _d31917 |
||