000 | 01226cam a2200373 i 4500 | ||
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001 | 2013957569 | ||
003 | DLC | ||
005 | 20190729105558.0 | ||
008 | 131213s2014 nyua b 001 0 eng | ||
010 | _a 2013957569 | ||
020 |
_a9780199677337 _q(hardback) |
||
042 | _apcc | ||
040 |
_aDLC _beng _erda _cDLC _dDLC _dMvI |
||
050 | 0 | 0 |
_aTX349 _b.D36 2014 |
100 | 1 |
_aDavidson, Alan, _d1924-2003, |
|
245 | 1 | 4 |
_aThe Oxford companion to food / _cAlan Davidson. |
250 |
_a3rd edition / _bedited by Tom Jaine / illustrations by Soun Vannithone. |
||
264 | 1 |
_aNew York, NY : _bOxford University Press, _c2014. |
|
300 |
_axxx, 921 pages : _billustrations ; _c29 cm |
||
336 |
_astill image _2rdacontent |
||
336 |
_atext _2rdacontent |
||
337 |
_aunmediated _2rdamedia |
||
338 |
_avolume _2rdacarrier |
||
504 | _aIncludes bibliographical references (pages 893-921) and index. | ||
650 | 0 |
_aFood _vEncyclopedias. |
|
650 | 0 |
_aCooking _vEncyclopedias. |
|
650 | 0 |
_aFood habits _vEncyclopedias. |
|
700 | 1 | _aJaine, Tom, | |
700 | 1 | _aVannithone, Soun, | |
948 | _au379926 | ||
949 |
_aTX349 .D36 2014 _wLC _c1 _hEY8C _i33039001353423 |
||
596 | _a1 | ||
903 | _a27861 | ||
999 |
_c27861 _d27861 |