000			01805cam a22003494a 4500
001			2011004512
003			DLC
005			20190729105552.0
008			110207s2011 caua 000 0 eng
010			_a 2011004512
020			_a1599184141 _q(alkaline paper)
020			_a9781599184142
043			_an-us---
040			_aDLC _beng _cDLC _dDLC _dMvI _dMiTN
050	0	0	_aHD9005 _b.S73 2011
082	0	0	_a647.95 _222
245	0	0	_aStart your own food truck business / _cby Entrepreneur Press and Rich Mintzer.
260			_aIrvine, Calif. : _bEntrepreneur Press, _c2011.
300			_axvi, 176 p. : _bill. ; _c23 cm.
490	0		_aEntrepreneur magazine's startup
520			_a"At over a billion dollars, the food industry is evolving, creating new trends and new opportunities for eager entrepreneurs like you. Learn how you can become a part of one of the hottest and most affordable food businesses--mobile food. From gourmet food to all-American basics and hot dog wagons to bustaurants, get the delicious details behind starting a food truck business. Led by our experts, learn how to find your food niche, follow important rules of conducting business on the road, outfit your moving kitchen, meet safety and sanitation requirements, and much more. Plus, access recipes, shopping list, favorite equipment buys, and more from practicing food truck entrepreneurs" --Cover, p. 4.
650		0	_aFood trucks _zUnited States.
650		0	_aFood industry and trade _zUnited States _xManagement.
650		0	_aFood service management _zUnited States.
650		0	_aNew business enterprises _zUnited States.
700	1		_aMintzer, Richard.
710	2		_aEntrepreneur Press.
948			_au379870
949			_aHD9005 .S73 2011 _wLC _c1 _hEY8Z _i33039001352979
596			_a1
903			_a27805
999			_c27805 _d27805