000 02896cam a2200433 i 4500
001 2014011001
003 DLC
005 20190729105324.0
008 140422s2014 ctu 000 0 eng
010 _a 2014011001
020 _a9780762790715
_qhardback
042 _apcc
043 _an-us---
040 _aDLC
_beng
_erda
_cDLC
_dDLC
_dMvI
049 _aEY8Z
050 0 0 _aHD9000.5
_b.L376 2014
082 0 0 _a664/.09
_223
084 _aTRV000000
_aSOC055000
_2bisacsh
100 1 _aLaufer, Peter,
_d1950-
245 1 0 _aOrganic :
_ba journalist's quest to discover the truth behind food labeling /
_cPeter Laufer, Ph.D.
264 1 _aGuilford, Connecticut :
_bLyons Press, imprint of Globe Pequat Press,
_c[2014]
300 _axii, 275 pages ;
_c24 cm
336 _atext
_2rdacontent
337 _aunmediated
_2rdamedia
338 _avolume
_2rdacarrier
520 _a"Part food narrative, part investigation, part adventure story, Organic is an eye-opening and entertaining look into the anything goes world behind the organic label. It is also a wakeup call about the dubious origins of food labeled organic. After eating some suspect organic walnuts that supposedly were produced in Kazakhstan, veteran journalist Peter Laufer chooses a few items from his home pantry and traces their origins back to their source. Along the way he learns how easily we are tricked into taking "organic" claims at face value. With organic foods readily available at supermarket chains, confusion and outright deception about labels have become commonplace. Globalization has allowed food from highly corrupt governments and businesses overseas to pollute the organic market with food that is anything but. The organic environment is like the Wild West: oversight is virtually nonexistent, and deception runs amok. Laufer investigates so-called organic farms in Europe and South America as well as in his own backyard in the Pacific Northwest. The book examines what constitutes organic and by whom the definitions are made. The answers will stun readers, who have been sold a questionable, highly suspect, and even false bill of goods for years "--
_cProvided by publisher.
520 _a"After eating some suspect "organic" walnuts that he was shocked to find were produced in Kazakhstan, veteran journalist Peter Laufer traces the origins of items in his pantry back to the source, learning how easily we are tricked into buying "organic" claims"--
_cProvided by publisher.
650 0 _aNatural foods industry.
650 0 _aFood
_xLabeling.
650 0 _aNatural foods industry
_zUnited States.
650 0 _aFood
_xLabeling
_zUnited States.
650 7 _aTRAVEL / General.
_2bisacsh
650 7 _aSOCIAL SCIENCE / Agriculture & Food.
_2bisacsh
948 _au375552
949 _aHD9000.5 .L376 2014
_wLC
_c1
_hEY8Z
_i33039001333631
596 _a1
903 _a26382
999 _c26382
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