000 01605cam a2200349 i 4500
001 2012049092
003 DLC
005 20190729105154.0
008 121210s2013 ncua b s001 0 eng
010 _a 2012049092
020 _a9781469607702
_qcloth
_qalkaline paper
035 _a(DNLM)101597452
042 _apcc
040 _aDNLM/DLC
_beng
_erda
_cDLC
_dDLC
049 _aEY8Z
050 0 0 _aTX360.U6
_bV45 2013
060 1 0 _aQT 11 AA1
082 0 0 _a362.1
_223
100 1 _aVeit, Helen Zoe,
245 1 0 _aModern food, moral food :
_bself-control, science, and the rise of modern American eating in the early twentieth century /
_cHelen Zoe Veit.
264 1 _aChapel Hill :
_bUniversity of North Carolina Press,
_c[2013]
300 _axiii, 300 pages :
_billustrations ;
_c25 cm
336 _atext
_2rdacontent
337 _aunmediated
_2rdamedia
338 _avolume
_2rdacarrier
504 _aIncludes bibliographical references (pages 269-294) and index.
505 0 _aNational willpower : American asceticism and self-government -- Eating cats and dogs to feed the world : the progressive quest for rational food -- Food will win the world : food aid and American power -- A school for wives : home economics and the modern housewife -- A corn-fed nation : race, diet, and the eugenics of nutrition -- Americanizing the American diet : immigrant cuisines and not-so-foreign foods -- The triumph of the will : the progressive body and the thin ideal.
948 _au366866
949 _aTX360 .U6 V45 2013
_wLC
_c1
_hEY8Z
_i33039001303170
596 _a1
903 _a25479
999 _c25479
_d25479