| 000 | 01111cam a2200373 i 4500 | ||
|---|---|---|---|
| 001 | 2012046760 | ||
| 003 | DLC | ||
| 005 | 20190729105117.0 | ||
| 008 | 130227t20142014maua b 001 0 eng | ||
| 010 | _a 2012046760 | ||
| 020 |
_a9780135113486 _qalkaline paper |
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| 020 |
_a0135113482 _qalkaline paper |
||
| 040 |
_aDLC _beng _cDLC _erda _dDLC |
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| 042 | _apcc | ||
| 049 | _aEY8Z | ||
| 050 | 0 | 0 |
_aTX725.A1 _bA38 2014 |
| 082 | 0 | 0 |
_a641.59 _223 |
| 100 | 1 | _aAllen, Nancy Krcek. | |
| 245 | 1 | 0 |
_aDiscovering global cuisines : _btraditional flavors and techniques / _cNancy Krcek Allen. |
| 250 | _aFirst Edition. | ||
| 264 | 1 |
_aBoston : _bPearson, _c[2014] |
|
| 264 | 4 | _c©2014 | |
| 300 |
_axxiv, 933 pages : _bcolor illustrations ; _c29 cm |
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| 336 |
_atext _2rdacontent |
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| 337 |
_aunmediated _2rdamedia |
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| 338 |
_avolume _2rdacarrier |
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| 504 | _aIncludes bibliographical references and index. | ||
| 650 | 0 | _aInternational cooking. | |
| 655 | 7 |
_aCookbooks. _2lcgft |
|
| 948 | _au366411 | ||
| 949 |
_aTX725 .A1 A38 2014 _wLC _c1 _hEY8Z _i33039001316883 |
||
| 596 | _a1 | ||
| 903 | _a25107 | ||
| 999 |
_c25107 _d25107 |
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