000 01152cam a2200373 i 4500
001 2012051561
003 DLC
005 20190729105030.0
008 130110s2013 txua b 001 0 eng
010 _a 2012051561
020 _a9781937856243 (hardback)
020 _a9781937856250 (e-book)
040 _aDLC
_beng
_cDLC
_erda
_dDLC
042 _apcc
049 _aEY8Z
050 0 0 _aRA784
_b.C23524 2013
082 0 0 _a613.2
_223
100 1 _aCampbell, T. Colin,
_d1934-
245 1 0 _aWhole :
_brethinking the science of nutrition /
_cT. Colin Campbell, PhD ; with Howard Jacobson, PhD.
264 1 _aDallas, Texas :
_bBenBella Books, Inc.,
_c[2013]
300 _axvi, 328 pages :
_billustrations ;
_c24 cm
336 _atext
_2rdacontent
337 _aunmediated
_2rdamedia
338 _avolume
_2rdacarrier
504 _aIncludes bibliographical references and index.
650 0 _aNutrition.
650 0 _aLongevity
_xNutritional aspects.
650 0 _aVegetarianism.
700 1 _aJacobson, Howard,
_d1930-
948 _au365866
949 _aRA784 .C23524 2013
_wLC
_c1
_hEY8Z
_i33039001312155
596 _a1
903 _a24650
999 _c24650
_d24650