000 | 01152cam a2200373 i 4500 | ||
---|---|---|---|
001 | 2012051561 | ||
003 | DLC | ||
005 | 20190729105030.0 | ||
008 | 130110s2013 txua b 001 0 eng | ||
010 | _a 2012051561 | ||
020 | _a9781937856243 (hardback) | ||
020 | _a9781937856250 (e-book) | ||
040 |
_aDLC _beng _cDLC _erda _dDLC |
||
042 | _apcc | ||
049 | _aEY8Z | ||
050 | 0 | 0 |
_aRA784 _b.C23524 2013 |
082 | 0 | 0 |
_a613.2 _223 |
100 | 1 |
_aCampbell, T. Colin, _d1934- |
|
245 | 1 | 0 |
_aWhole : _brethinking the science of nutrition / _cT. Colin Campbell, PhD ; with Howard Jacobson, PhD. |
264 | 1 |
_aDallas, Texas : _bBenBella Books, Inc., _c[2013] |
|
300 |
_axvi, 328 pages : _billustrations ; _c24 cm |
||
336 |
_atext _2rdacontent |
||
337 |
_aunmediated _2rdamedia |
||
338 |
_avolume _2rdacarrier |
||
504 | _aIncludes bibliographical references and index. | ||
650 | 0 | _aNutrition. | |
650 | 0 |
_aLongevity _xNutritional aspects. |
|
650 | 0 | _aVegetarianism. | |
700 | 1 |
_aJacobson, Howard, _d1930- |
|
948 | _au365866 | ||
949 |
_aRA784 .C23524 2013 _wLC _c1 _hEY8Z _i33039001312155 |
||
596 | _a1 | ||
903 | _a24650 | ||
999 |
_c24650 _d24650 |