000			02841cam a22003614a 4500
001			2011023013
003			DLC
005			20190729104943.0
008			110603s2011 flua b 000 0 eng
010			_a 2011023013
016	7		_a101565669 _2DNLM
020			_a9781439848449 (hardback)
020			_a1439848440 (hardback)
035			_a(OCoLC)ocn606777059
040			_aDLC _cDLC _dYDX _dBTCTA _dYDXCP _dVP@ _dBWX _dCUX _dNLM _dDLC _dMiTN
042			_apcc
049			_aEY8C
050	0	0	_aQP141 _b.B523 2011
082	0	0	_a612.303 _223
084			_aMED060000 _aMED078000 _2bisacsh
100	1		_aBerdanier, Carolyn D.
245	1	0	_aCRC desk reference for nutrition / _cCarolyn D. Berdanier.
250			_a3rd ed.
260			_aBoca Raton, FL : _bCRC Press, _cc2011.
300			_axxi, 492 p. : _bill. ; _c27 cm.
520			_a"Preface to the third edition As in the previous editions of this Desk Reference, terms of interest to the nutritionist are listed alphabetically. Included are medical terms, food science terms, metabolic terms, physiologic terms, drug terms, biotechnology terms and nutrition terms. Since Nutrition and Foods are integrated sciences not all of these terms will be useful to all readers. However, there should be a large number useful to many readers. The third edition provides many more terms than were provided in the earlier editions. There have been some notable changes and inclusions that hopefully will make this edition more useful than the earlier ones. A web address has been included to give the reader access to the extensive Tables of Food Composition maintained by USDA. In addition, a web address for Dietary Reference Intakes has been included to again provide the most current recommendations for nutrient intakes. These recommendations are in a state of flux. As the information base expands with respect to nutrient use and need, the DRIs are changed to reflect this newer knowledge. The RDA Table found in the first edition has been omitted, as have the many tables of food composition. Included in this edition are the many drugs that are used to manage nutrition-related conditions. Cardiovascular disease, diabetes, hypertension, obesity, and so forth are diseases that, while incurable, are manageable. Many medical conditions have a nutrient component to their development as well as a genetic component and the major ones are described. Some of the rare genetic diseases relevant to nutrition and metabolism are also listed. Many drugs used in the management of chronic disease are of interest to the nutritionist so these drugs are listed"--Provided by publisher.
504			_aIncludes bibliographical references.
650		0	_aNutrition _vDictionaries.
948			_au362458
949			_aQP141 .B523 2011 _wLC _c1 _hEY8C _i33039001268316
596			_a1
903			_a24158
999			_c24158 _d24158