000			01875nam a2200361 i 4500
001			2012043352
003			DLC
005			20190729104929.0
008			130226s2013 mau 001 0 eng
010			_a 2012043352
020			_a9781612120096 (pbk. : alk. paper)
020			_z9781603428491 (ebook)
040			_aDLC _beng _cDLC _erda _dMiTN
042			_apcc
049			_aEY8Z
050	0	0	_aQK98.5.A1 _bZ33 2013
082	0	0	_a641.3/03 _223
100	1		_aZachos, Ellen.
245	1	0	_aBackyard foraging / _cby Ellen Zachos.
264		1	_aNorth Adams, MA : _bStorey Publishing, _c2013.
300			_a239 pages : _bcolor illustrations ; _c23 cm
336			_atext _2rdacontent
337			_aunmediated _2rdamedia
338			_avolume _2rdacarrier
500			_aIncludes index.
505	0		_aGetting started : identifying habitats in the 'hood, ensuring safety, ethical harvesting -- Harvest with care : you don't have to sacrifice your scenery; picking shoots and young foliage; foraging flowers, fruits, and nuts; digging roots and tubers; timing for taste -- Grazing greens : tasty leaves and stems -- The fruits of nature's labor : edible flowers and fruits -- Nature's granola : nuts and seeds -- Hidden treasure : roots, tubers, and rhizomes -- Friendly fungi -- Superstars -- You wouldn't do this if it didn't taste good : recipes and storage advice -- Freezing -- Dehydration -- Syrups, jams, and jellies -- Booze -- Baked goods -- Savory dishes -- Fruity miscellany -- Resources and recommended reading -- Books about wild edible plants -- Foraging books with blogs -- Mushrooms -- Vendors of mushroom-growing supplies -- Food preparation.
650		0	_aWild plants, Edible _vIdentification.
650		0	_aCooking (Wild foods)
948			_au362242
949			_aQK98.5 .A1 Z33 2013 _wLC _c1 _hEY8Z _i33039001267219
596			_a1
903			_a24011
999			_c24011 _d24011