| 000 | 00833cam a2200289 a 4500 | ||
|---|---|---|---|
| 001 | 98005697 | ||
| 003 | DLC | ||
| 005 | 20190729102121.0 | ||
| 008 | 980206s1998 nyua b 001 0 eng | ||
| 010 | _a 98005697 | ||
| 020 | _a0306457970 | ||
| 040 |
_aDLC _cDLC _dDLC |
||
| 049 | _aEY8Z | ||
| 050 | 0 | 0 |
_aTP570 _b.B18 1998 |
| 082 | 0 | 0 |
_a641.8/73 _221 |
| 100 | 1 |
_aBamforth, Charles W., _d1952- |
|
| 245 | 1 | 0 |
_aBeer : _btap into the art and science of brewing / _cCharles Bamforth ; foreword by Dave Thomas. |
| 260 |
_aNew York : _bInsight Books, _cc1998. |
||
| 300 |
_axx, 245 p. : _bill. ; _c24 cm. |
||
| 504 | _aIncludes bibliographical references (p. 237) and index. | ||
| 650 | 0 |
_aBrewing _xAmateurs' manuals. |
|
| 650 | 0 | _aBeer. | |
| 948 | _au128331 | ||
| 949 |
_hEY8Z _i33039000569235 |
||
| 596 | _a1 | ||
| 903 | _a2388 | ||
| 999 |
_c2388 _d2388 |
||