000			02108cam a2200361 i 4500
001			sky284471699
003			SKY
005			20200821113919.0
008			160913t20172017nyua b 001 0 eng
010			_a2016040649
020			_a9781476753836 _qhardcover : alk. paper
020			_a1476753830 _qhardcover : alk. paper
020			_a9781476753843 _qpbk. : alk. paper
020			_a1476753849 _qpbk. : alk. paper
040			_aDLC _beng _erda _cDLC _dSKYRV _dMiTN
042			_apcc
050	0	0	_aTX651 _b.N66 2017
100	1		_aNosrat, Samin,
245	1	0	_aSalt, fat, acid, heat : _bmastering the elements of good cooking / _cby Samin Nosrat ; and art by Wendy MacNaughton ; with a foreword by Michael Pollan.
250			_aFirst Simon & Schuster hardcover edition.
260			_aNew York : _bSimon & Schuster, _c2017.
264		1	_aNew York : _bSimon & Schuster, _c2017.
264		4	_c©2017.
300			_a462 pages : _bcolor illustrations ; _c24 cm.
336			_atext _btxt _2rdacontent.
337			_aunmediated _bn _2rdamedia.
338			_avolume _bnc _2rdacarrier.
504			_aIncludes a bibliography and an index.
505	0		_aForeword -- Introduction -- How to use this book -- Part one: the four elements of good cooking. Salt -- Fat -- Acid -- Heat -- What to cook -- Part two: recipes and recommendations. Kitchen basics -- Recipes: Salads; Dressings; Vegetables; Stock and soups; Beans, grains, and pasta; Eggs; Fish; Thirteen ways of looking at a chicken; Meat; Sauces; Butter-and-flour doughs; Sweets -- Cooking lessons -- Suggested menus -- Tips for further reading.
520			_aA visionary new master class in cooking that distills decades of professional experience into just four simple elements, from the woman declared "America's next great cooking teacher" by Alice Waters. In the tradition of--Salt, Fat Acid, Heat Featuring 150 illustrations and infographics that reveal an atlas to the world of flavor by renowned illustrator Wendy MacNaughton, Salt, Fat, Acid, Heat With a foreword by Michael Pollan.
650		0	_aCooking.
655		7	_aCookbooks. _2lcgft.
999			_c236713 _d236713