000			02764cam a2200373Ii 4500
001			ocm70789132
003			OCoLC
005			20200117154054.0
008			060801t20061976nyua 001 0 eng d
010			_z75036804
020			_a9780307265609
020			_a0307265609
035			_a(OCoLC)70789132 _z(OCoLC)798900700
037			_bBRO-copy20061115-129
040			_aOCO _beng _erda _cOCO _dBAKER _dYDXCP _dVP@ _dBTCTA _dMIR _dSINLB _dGACCL _dCQU _dOCLCA _dOCLCQ _dHALAN _dBDX _dOCLCO _dOCLCQ _dVGM _dIAK _dWSB _dRB0 _dTXWAL _dMiTN
043			_an-us-va
050		4	_aTX715 _b.L495 2006
100	1		_aLewis, Edna,
245	1	4	_aThe taste of country cooking / _cEdna Lewis.
250			_aThirtieth anniversary edition.
264		1	_aNew York : _bAlfred A. Knopf, _c2006.
264		4	_c©1976.
300			_axxi, 268 pages : _billustrations ; _c24 cm.
336			_atext _btxt _2rdacontent.
337			_aunmediated _bn _2rdamedia.
338			_avolume _bnc _2rdacarrier.
500			_aOriginally published May 28, 1976.
500			_a"This is a Borzoi book ... Portions of the Spring section appeared in the May 1976 issue of Gourmet"--Title page verso.
500			_aIncludes index.
505	0		_aForeword / by Alice Waters -- Preface / by Judith Jones -- Introduction -- Spring. Introduction ; An early spring dinner after sheep-shearing ; A spring breakfast when the shad were running ; A late spring lunch after wild-mushroom picking ; A late spring dinner with spring-hatched chicken ; A hearty midday dinner -- Summer. Introduction ; A creamed ham and sweet potato breakfast ; An early summer lunch of the season's delicacies ; An early summer dinner of veal, scallions, and the first berries ; A prepared-ahead summer dinner ; Midsummer Sunday breakfast ; A busy-day summer dinner ; Putting up fruits and vegetables, pickles, and wine ; Wheat-harvesting midday dinner ; Making ice cream on a summer afternoon ; Sunday revival dinner ; A cool-evening supper ; The night for a boiled Virginia ham dinner -- Fall. Introduction ; Breakfast before leaving for race day ; Race day picnic ; Making wine, persimmon beer, and a fall preserve ; Emancipation Day dinner ; Fall breakfast before a day of hunting ; Hunting season dinner ; Morning-after-hog-butchering breakfast ; Preparations for Christmas -- Winter. Introduction ; Christmas Eve supper ; Christmas breakfast ; Christmas dinner ; A snowy winter breakfast ; A dinner celebrating the last of the barnyard fowl ; A dinner from the leg of beef ; A bean supper ; A dinner of chicken and dumplings and warm gingerbread -- A note on baking powder -- A Note on herbs to grow on the windowsill.
650		0	_aCooking _zVirginia.
650		0	_aCooking, American.
651		0	_aFreetown (Va.) _xHistory.
999			_c236509 _d236509