000			01997cam a2200373 a 4500
001			ocm246959639
003			SKY
005			20191202144004.0
008			120320t20132013nyua bd 001 0 eng
010			_a2012004649
020			_a9780199734962
020			_a0199734968
040			_aDLC _cDLC _dDLC _dSKYRV _dUtOrBLW _dMiTN
042			_apcc
043			_an-us---
050	0	0	_aTX349 _b.E45 2013
245	0	4	_aThe Oxford encyclopedia of food and drink in America / _ceditor in chief, Andrew F. Smith.
246	3	0	_aFood and drink in America.
250			_aSecond edition.
264		1	_aNew York, NY : _bOxford University Press, _c[2013]
264		4	_c©2013.
300			_a3 volumes : _billustrations ; _c29 cm.
336			_atext _btxt _2rdacontent.
337			_aunmediated _bn _2rdamedia.
338			_avolume _bnc _2rdacarrier.
504			_aIncludes bibliographical references and index.
505	0		_av. 1. A & W R-Food -- v. 2. Fort-Pigs -- v. 3. Pike-Zomb, Index.
520			_a"In 700 original, intriguing articles-from "Apple Pie" to "Zombie"-The Oxford Encyclopedia of Food and Drink in America covers the significant events, inventions, and social movements in American history that have affected the way Americans view, prepare, and consume food and drink. A collaboration of nearly 200 contributors from academia, industry, and the culinary world, the articles treat regions, people, ingredients, companies, advertising, historical eras, holidays and festivals, and political, scientific, and economic currents pertinent to American cuisine. Although this is a scholarly work with a generous bibliography concluding every article, readers will be delighted and captivated by the entries' engaging anecdotes and informative sidebars."-- from the publisher.
650		0	_aFood _zUnited States _vDictionaries.
650		0	_aCooking, American _vDictionaries.
650		0	_aBeverages _zUnited States _vDictionaries.
700	1		_aSmith, Andrew F., _d1946-
999			_c236407 _d236407