| 000 | 01197cam a2200337 i 4500 | ||
|---|---|---|---|
| 001 | ocm993810181 | ||
| 003 | OCoLC | ||
| 005 | 20190927095829.0 | ||
| 008 | 170403t20182018nyua b 001 0 eng | ||
| 010 | _a2017012921 | ||
| 019 | _a993642761 | ||
| 020 |
_a9780199372263 _qhardcover ; _qalkaline paper |
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| 020 |
_a0199372268 _qhardcover ; _qalkaline paper |
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| 035 | _a(OCoLC)993810181 | ||
| 040 |
_aDLC _beng _erda _cDLC _dOCLCO _dBTCTA _dOCLCF _dOCLCQ _dJHE _dYDX _dUtOrBLW _dMiTN |
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| 042 | _apcc | ||
| 050 | 0 | 0 |
_aTX357 _b.O94 2018 |
| 245 | 0 | 4 |
_aThe Oxford handbook of food ethics / _cedited by Anne Barnhill, Mark Budolfson, and Tyler Doggett. |
| 246 | 3 | 0 | _aFood ethics. |
| 264 | 1 |
_aNew York, NY, United States of America : _bOxford University Press, _c[2018] |
|
| 264 | 4 | _c©2018. | |
| 300 |
_axiii, 802 pages : _billustrations ; _c26 cm. |
||
| 336 |
_atext _btxt _2rdacontent. |
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| 337 |
_aunmediated _bn _2rdamedia. |
||
| 338 |
_avolume _bnc _2rdacarrier. |
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| 504 | _aIncludes bibliographical references and index. | ||
| 650 | 0 |
_aFood _xMoral and ethical aspects. |
|
| 700 | 1 | _aBarnhill, Anne, | |
| 700 | 1 | _aBudolfson, Mark, | |
| 700 | 1 | _aDoggett, Tyler, | |
| 999 |
_c236299 _d236299 |
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