000			01624cam a2200349 i 4500
001			2017056207
003			DLC
005			20190805163718.0
008			180130s2018 nyu b 001 0 eng
010			_a 2017056207
020			_a9780190871819 (pbk. : acid-free paper)
020			_a9780190871802 (hardcover : acid-free paper)
042			_apcc
040			_aDLC _beng _erda _cDLC _dDLC
050	0	0	_aHD9000.5 _b.G644 2018
082	0	0	_a338.1/9 _223
100	1		_aGoldberg, Ray Allan, _d1926-
245	1	0	_aFood citizenship : _bfood system advocates in an era of distrust / _cRay A. Goldberg.
264		1	_aNew York, NY : _bOxford University Press, _c[2018]
300			_axxv, 310 pages ; _c24 cm
336			_atext _btxt _2rdacontent
337			_aunmediated _bn _2rdamedia
338			_avolume _bnc _2rdacarrier
504			_aIncludes bibliographical references and index.
505	0		_aHealth and nutrition -- Food safety and food fraud -- Creating shared value -- Technology coding life -- Farm labor -- Large scale farming -- Small scale farming and economic development -- The importance of China -- Creating a fair and responsive food system -- Future trends and the impact on global food system.
650		0	_aFood industry and trade.
650		0	_aFood supply _xEconomic aspects.
650		0	_aAgriculture and globalization.
650		0	_aFood safety.
650		0	_aPublic-private sector cooperation.
776	0	8	_iOnline version: _aGoldberg, Ray Allan, 1926- author. _tFood citizenship _dNew York, NY, United States of America : Oxford University Press, 2018 _z9780190871826 _w(DLC) 2018010243
999			_c234153 _d234153