000 | 01109cam a2200325 i 4500 | ||
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001 | 2017026975 | ||
003 | DLC | ||
005 | 20190722164701.0 | ||
008 | 170612s2018 nyuaf b 001 0 eng | ||
010 | _a 2017026975 | ||
020 | _a9780199342082 | ||
042 | _apcc | ||
040 |
_aDLC _beng _erda _cDLC _dDLC |
||
050 | 0 | 0 |
_aTP248.65.F66 _bR66 2018 |
082 | 0 | 0 |
_a664/.024 _223 |
100 | 1 | _aRonald, Pamela C., | |
245 | 1 | 0 |
_aTomorrow's table : _borganic farming, genetics, and the future of food / _cPamela C. Ronald, Raoul W. Adamchak. |
250 | _aSecond edition. | ||
264 | 1 |
_aNew York, NY : _bOxford University Press, _c2018. |
|
300 |
_axxx, 344 pages, [8] pages of plates : _billustrations (some color) ; _c24 cm |
||
336 |
_atext _btxt _2rdacontent |
||
337 |
_aunmediated _bn _2rdamedia |
||
338 |
_avolume _bnc _2rdacarrier |
||
504 | _aIncludes bibliographical references and indexes. | ||
650 | 0 |
_aFood _xBiotechnology. |
|
650 | 0 | _aOrganic farming. | |
650 | 0 | _aGenetically modified foods. | |
650 | 0 | _aGenetic engineering. | |
700 | 1 |
_aAdamchak, Raoul W., _d1953- |
|
999 |
_c233994 _d233994 |