000			01874nam a22003257i 4500
001			2018439840
003			DLC
005			20190524125310.0
008			180430s2018 enka b 001 0 eng d
010			_a 2018439840
015			_aGBB8C4011 _2bnb
016	7		_a018932072 _2Uk
020			_a9781408856895 _q(hbk.) :
020			_a1408856891
035			_a(OCoLC)on1065399601
042			_alccopycat
040			_aUKMGB _beng _erda _cUKMGB _dOCLCF _dDLC
050	0	0	_aTX714 _b.S445 2018
082	0	4	_a641.5 _223
100	1		_aSegnit, Niki,
245	1	0	_aLateral cooking / _cNiki Segnit ; foreword by Yotam Ottolenghi ; design & illustration by A Practice for Everyday Life.
264		1	_a[London] : _b[Bloomsbury Publishing] _c2018.
300			_a609 pages : _bcolor illustrations ; _c28 cm
336			_atext _2rdacontent
337			_aunmediated _2rdamedia
338			_avolume _2rdacarrier
504			_aIncludes bibliographical references and index.
520			_a"A ground-breaking book, designed to help creative cooks develop their own recipes, from the bestselling author of The Flavour Thesaurus. Lateral Cooking is, in a sense, the `method' companion to its bestselling predecessor, The Flavour Thesaurus - and is just as useful, ingeniously organised and enjoyable to read. The book is divided into 12 chapters, each covering a basic culinary category, such as `Bread', `Sauces' or `Custard'. The recipes in each chapter are then arranged on a continuum, the transition from one recipe to another generally amounting to a tweak or two in the method or ingredients. Which is to say, one dish leads to another: once you've got the hang of flatbreads, for instance, then its neighbouring dishes on the continuum (crackers, soda bread, scones) will involve the easiest and most intuitive adjustment."--Provided by publisher.
650		0	_aCooking.
999			_c233731 _d233731