| 000 | 00990cam a2200313 a 4500 | ||
|---|---|---|---|
| 999 |
_c233623 _d233623 |
||
| 001 | ocm163614140 | ||
| 003 | OCoLC | ||
| 005 | 20190411161548.0 | ||
| 008 | 070808s2008 nyua 000 0 eng | ||
| 010 | _a2007033064 | ||
| 020 |
_a0316118400 (hc.) : _c$35.00 |
||
| 020 | _a9780316118408 | ||
| 035 | _a(OCoLC)163614140 | ||
| 040 |
_aDLC _cDLC _dBAKER _dBTCTA _dYDXCP _dC#P _dLKR |
||
| 049 | _aLKRE | ||
| 050 | 0 | 0 |
_aTX651 _b.P34 2008 |
| 050 | 0 | 0 |
_aTX651 _b.P34 2008 |
| 082 | 0 | 0 |
_a641.5 _222 |
| 100 | 1 | _aPage, Karen. | |
| 245 | 1 | 4 |
_aThe flavor bible : _bthe essential guide to culinary creativity, based on the wisdom of America's most imaginative chefs / _cKaren Page and Andrew Dornenburg ; photographs by Barry Salzman. |
| 250 | _a1st ed. | ||
| 260 |
_aNew York : _bLittle, Brown and Co., _c2008. |
||
| 300 |
_axi, 380 p. : _bcol. ill. ; _c27 cm. |
||
| 650 | 0 | _aCooking. | |
| 650 | 0 | _aGastronomy. | |
| 700 | 1 | _aDornenburg, Andrew. | |
| 700 | 1 | _aSalzman, Barry. | |
| 942 | _2lcc | ||