| 000 | 01015cam a2200289 i 4500 | ||
|---|---|---|---|
| 001 | 2017015904 | ||
| 003 | DLC | ||
| 005 | 20190524125248.0 | ||
| 008 | 170815s2018 nyua b 001 0 eng | ||
| 010 | _a 2017015904 | ||
| 020 | _a9780231179089 (cloth : alk. paper) | ||
| 042 | _apcc | ||
| 040 |
_aDLC _beng _erda _cDLC _dDLC |
||
| 050 | 0 | 0 |
_aSB349 _b.H64 2018 |
| 082 | 0 | 0 |
_a635/.6420973 _223 |
| 100 | 1 | _aHoenig, John, | |
| 245 | 1 | 0 |
_aGarden variety : _bthe American tomato from corporate to heirloom / _cJohn M. Hoenig. |
| 264 | 1 |
_aNew York : _bColumbia University Press, _c[2018] |
|
| 300 |
_ax, 270 pages : _billustrations ; _c24 cm. |
||
| 336 |
_atext _btxt _2rdacontent |
||
| 337 |
_aunmediated _bn _2rdamedia |
||
| 338 |
_avolume _bnc _2rdacarrier |
||
| 490 | 0 | _aArts and traditions of the table : perspectives on culinary history | |
| 504 | _aIncludes bibliographical references and index. | ||
| 650 | 0 |
_aTomatoes _zUnited States _xHistory. |
|
| 650 | 0 |
_aTomato industry _zUnited States _xHistory. |
|
| 999 |
_c233383 _d233383 |
||