| 000 | 01957cam a22003258i 4500 | ||
|---|---|---|---|
| 001 | 2017004394 | ||
| 003 | DLC | ||
| 005 | 20190524125241.0 | ||
| 008 | 170207s2017 mau b 001 0 eng | ||
| 010 | _a 2017004394 | ||
| 020 | _a9781780648378 (hbk : alk. paper) | ||
| 020 | _a9781780648392 (epub) | ||
| 035 | _a(DNAL)1367931 | ||
| 042 | _apcc | ||
| 040 |
_aDNAL/DLC _beng _erda _cDNAL |
||
| 050 | 0 | 0 |
_aSB379.C5 _bC454 2017 |
| 070 | 0 |
_aSB379.C5 _bC44 2017 |
|
| 082 | 0 | 0 |
_a634/.23 _223 |
| 245 | 0 | 0 |
_aCherries : _bbotany, production and uses / _cedited by J. Quero-García and Amy Iezzoni and Joanna Pulawska and Gregory Lang. |
| 263 | _a1706 | ||
| 264 | 1 |
_aBoston, MA : _bCABI, _c[2017] |
|
| 300 | _apages cm | ||
| 336 |
_atext _2rdacontent |
||
| 337 |
_aunmediated _2rdamedia |
||
| 338 |
_avolume _2rdacarrier |
||
| 504 | _aIncludes bibliographical references and index. | ||
| 505 | 0 | _aPart I: Genetic Resources and Improvement1: Cherry Production2: Flowering, Fruit Set and Development3: Biodiversity, Germplasm Resources and Breeding Methods4: Sweet Cherry Varieties and Improvement5: Sour Cherry Varieties and Improvement6: Rootstocks and ImprovementPart II: Ecophysiology and Production7: Rain-Induced Cracking of Sweet Cherries8: Climatic Limiting Factors: Temperature9: Environmental Limiting Factors for Cherry Production10: Site Preparation and Orchard Infrastructure11: Orchard Microclimate Modification12: Morphology, Cropping Physiology and Canopy TrainingPart III: Protection13: Invertebrate and Vertebrate Pests: Biology and Management14: Fungal Diseases15: Bacterial Diseases16: Viruses, Viroids, Phytoplasmas and Genetic Disorders of CherryPart IV: Utilization17: Fruit Chemistry, Nutritional Benefits and Social Aspects18: Fruit Harvest Methods and Technologies19: Postharvest Biology and Handling for Fresh Markets20: Processing for Industrial Uses. | |
| 650 | 0 | _aCherry. | |
| 700 | 1 |
_aQuero-García, J. _q(José), |
|
| 999 |
_c233185 _d233185 |
||