000 01392cam a2200421 a 4500
001 2009075160
003 DLC
005 20250109085923.0
008 090707t20092009nyuab e 001 0 eng
010 _a 2009075160
020 _a9780307464910
035 _a(OCoLC)ocn316835899
040 _aDLC
_cDLC
_dYDX
_dSGB
_dDLC
_dUtOrBLW
043 _ae-fr---
049 _aEY8C
050 0 0 _aTX349
_b.L365 2009
082 0 0 _a641.3003
_222
245 0 0 _aLarousse gastronomique :
_bthe world's greatest culinary encyclopedia /
_cwith the assistance of the Gastronomic Committee, President JoeÌl Robuchon.
250 _aFirst American edition.
264 1 _aNew York :
_bClarkson Potter/Publishers,
_c[2009]
264 4 _c©2009
300 _a1,206 pages :
_billustrations (some color), color maps ;
_c27 cm
336 _atext
_btxt
_2rdacontent
337 _aunmediated
_bn
_2rdamedia
338 _avolume
_bnc
_2rdacarrier
500 _aBased on the work of Prosper MontagneÌ.
500 _aIncludes indexes.
596 _a1
650 0 _aCooking
_vEncyclopedias.
650 0 _aFood
_vEncyclopedias.
650 0 _aCooking, French.
700 1 _aRobuchon, JoeÌl,
_d1945-
700 1 _aMontagneÌ, Prosper,
_d1864-1948.
_tLarousse gastronomique.
710 2 _aLarousse (Firm)
948 _au352960
949 _aTX349 .L365 2009
_wLC
_c1
_hEY8C
_i33039001214658
903 _a22956
999 _c22956
_d22956