000			03246cam a2200373 a 4500
001			2012004625
003			DLC
005			20190729104726.0
008			120210s2012 nyu b 000 0 eng
010			_a 2012004625
020			_a9780312577377 (pbk.)
020			_a9781466802414 (e-book)
040			_aDLC _cDLC _dDLC _dMiTN _dMiTN
042			_apcc
043			_an-us---
049			_aEY8Z
050	0	0	_aTD195.F57 _bG87 2012
082	0	0	_a641.300973 _223
100	1		_aGustafson, Katherine.
245	1	0	_aChange comes to dinner : _bhow vertical farmers, urban growers, and other innovators are revolutionizing how America eats / _cKatherine Gustafson.
250			_a1st ed.
260			_aNew York : _bSt. Martin's Griffin, _c2012.
300			_aviii, 280 p. ; _c21 cm.
504			_aIncludes bibliographical references (p. [261]-277).
520			_a"A fascinating exploration of America's food innovators, that gives us hopeful alternatives to the industrial food system described in works like Michael Pollan's bestselling Omnivore's Dilemma Change Comes to Dinner takes readers into the farms, markets, organizations, businesses and institutions across America that are pushing for a more sustainable food system in America. Gustafson introduces food visionaries like Mark Lilly, who turned a school bus into a locally-sourced grocery store in Richmond, Virginia; Gayla Brockman, who organized a program to double the value of food stamps used at Kansas City, Missouri, farmers' markets; Myles Lewis and Josh Hottenstein, who started a business growing vegetables in shipping containers using little water and no soil; and Tony Geraci, who claimed unused land to create the Great Kids Farm, where Baltimore City public school students learn how to grow food and help Geraci decide what to order from local farmers for breakfast and lunch at the city schools. Change Comes to Dinner is a smart and engaging look into America's food revolution"-- _cProvided by publisher.
520			_a"Change Comes to Dinner takes readers into the farms, markets, organizations, businesses and institutions across America that are pushing for a more sustainable food system in America. Gustafson introduces food visionaries like Mark Lilly, who turned a school bus into a locally-sourced grocery store in Richmond, Virginia; Gayla Brockman, who organized a program to double the value of food stamps used at Kansas City, Missouri, farmers' markets; Myles Lewis and Josh Hottenstein, who started a business growing vegetables in shipping containers using little water and no soil; and Tony Geraci, who claimed unused land to create the Great Kids Farm, where Baltimore City public school students learn how to grow food and help Geraci decide what to order from local farmers for breakfast and lunch at the city schools. Change Comes to Dinner is a smart and engaging look into America's food revolution"-- _cProvided by publisher.
650		0	_aFood industry and trade _xEnvironmental aspects _zUnited States.
650		0	_aFood _xEnvironmental aspects _zUnited States.
650		0	_aUrban agriculture _zUnited States.
948			_au352139
949			_aTD195 .F57 G87 2012 _wLC _c1 _hEY8Z _i33039001210623
596			_a1
903			_a22622
999			_c22622 _d22622