000 01663cam a2200421 a 4500
001 2012001263
003 DLC
005 20190729104713.0
008 120118s2012 nyu b 001 0 eng
010 _a 2012001263
020 _a9781586489403 (hardcover)
020 _a9781586489410 (electronic)
035 _a(DNAL)1092947
040 _aDNAL/DLC
_cDNAL
_dDLC
042 _apcc
049 _aEY8Z
050 0 0 _aHD9000.5
_b.D446 2012
070 0 _aHD9000.5
_b.D45 2012
082 0 0 _a338.1/9
_223
100 1 _aDesrochers, Pierre,
_d1969-
245 1 4 _aThe locavore's dilemma :
_bin praise of the 10,000-mile diet /
_cPierre Desrochers and Hiroko Shimizu.
250 _a1st ed.
260 _aNew York :
_bPublicAffairs,
_cc2012.
300 _axxviii, 256 p. ;
_c25 cm.
504 _aIncludes bibliographical references and index.
505 0 _aThe globalization of the food supply chain and its discontents -- Myth #1: Locavorism nurtures social capital -- Myth #2: Locavorism delivers a free economic lunch -- Myth #3: Locavorism heals the earth -- Myth #4: Locavorism increases food security -- Myth #5: Locavorism offers tastier, more nutritious and safer food -- Good intentions, bad outcomes -- Conclusion: Let them eat global cake!
650 0 _aProduce trade.
650 0 _aLocal foods.
650 0 _aFood supply
_xEconomic aspects.
650 0 _aFood supply
_xSocial aspects.
650 0 _aFood
_xTransportation.
650 0 _aTransportation
_xEnvironmental aspects.
700 1 _aShimizu, Hiroko,
_d1965-
948 _au351377
949 _aHD9000.5 .D446 2012
_wLC
_c1
_hEY8Z
_i33039001209294
596 _a1
903 _a22469
999 _c22469
_d22469