000			02113cam a22003854a 4500
001			2009049116
003			DLC
005			20190729104655.0
008			091120s2010 mauab b 001 0 eng
010			_a 2009049116
015			_aGBA9B6359 _2bnb
016	7		_a015433591 _2Uk
020			_a9781603424790 (pbk. : alk. paper)
020			_a1603424792 (pbk. : alk. paper)
020			_a9781603424806 (hardcover : alk. paper)
020			_a1603424806 (hardcover : alk. paper)
035			_a(OCoLC)ocn313665496
040			_aDNAL/DLC _cDLC _dYDX _dBTCTA _dYDXCP _dUKM _dZS3 _dQBX _dCDX _dCOO _dVP@ _dDLC
042			_apcc
049			_aEY8Z
050	1	0	_aS605.5 _b.H355 2010
070	0		_aS605.5 _b.H367 2010
082	0	0	_a635/.0484 _222
100	1		_aHansen, Ann Larkin.
245	1	4	_aThe organic farming manual : _ba comprehensive guide to starting and running a certified organic farm / _cAnn Larkin Hansen.
260			_aNorth Adams, MA : _bStorey Pub., _cc2010.
300			_ax, 437 p. : _bill., maps ; _c28 cm.
505	0		_aBack to the roots : the story of organic farming -- Land : finding good earth -- Soil : the cornerstone of sustainability -- Equipment : choosing, using, and maintaining machinery -- Plants 101 : basic organic growing -- Garden crops : vegetables from spring through winter -- Field crops : grains and forages on a large scale -- Orchard crops : fruits, berries, and nuts -- Livestock 101 : basic organic husbandry -- Pigs and poultry : raising smaller livestock for meat and eggs -- Ruminants for meat : raising goats, sheep, and cattle on pasture -- Dairying : raising cows, sheep, and goats for milk -- Biodiversity : managing habitat for a thriving farm ecosystem -- Organic certification : preparation, application, and inspection -- Going to market : turning farm products into profit -- The larger context : organic farming's effect on the wider world.
504			_aIncludes bibliographical references and index.
650		0	_aOrganic farming.
948			_au350796
949			_aS605.5 .H355 2010 _wLC _c1 _hEY8Z _i33039001096790
596			_a1
903			_a22270
999			_c22270 _d22270