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003			DLC
005			20190729104632.0
008			000524s2000 caua b 001 0 eng
010			_a 00042584
020			_a1580081754
040			_aDLC _cDLC _dDLC _dMiTN
042			_apcc
049			_aEY8Z
050	0	0	_aSB353 _b.S73 2000
082	0	0	_a635/.8 _221
100	1		_aStamets, Paul.
245	1	0	_aGrowing gourmet and medicinal mushrooms = _b[ShokuyoÌ oyobi yakuyoÌ kinoko no saibai] / _cPaul Stamets.
246	3	1	_aShokuyoÌ oyobi yakuyoÌ kinoko no saibai
250			_a3rd ed.
260			_aBerkeley, Calif. : _bTen Speed Press, _cc2000.
300			_axviii, 574 p. : _bill. ; _c23 cm.
504			_aIncludes bibliographical references (p. 529-552).
520			_aAfter years of living in awe of the mysterious fungi known as mushrooms-chefs, health enthusiasts, and home cooks alike can't get enough of these rich, delicate morsels. With updated production techniques for home and commercial cultivation, detailed growth parameters for 31 mushroom species, a trouble-shooting guide, and handy gardening tips, this revised and updated handbook will make your mycological landscapes the envy of the neighborhood.
650		0	_aMushroom culture.
948			_au350024
949			_aSB353 .S73 2000 _wLC _c1 _hEY8Z _i33039001223097
596			_a1
903			_a21946
999			_c21946 _d21946