| 000 | 01355cam a22003614a 4500 | ||
|---|---|---|---|
| 001 | 2011008193 | ||
| 003 | DLC | ||
| 005 | 20190729104607.0 | ||
| 008 | 110223s2011 ilua b 001 0 eng | ||
| 010 | _a 2011008193 | ||
| 020 | _a9780252036200 | ||
| 040 |
_aDLC _cDLC _dDLC |
||
| 042 | _apcc | ||
| 043 | _an-usc-- | ||
| 049 | _aEY8Z | ||
| 050 | 0 | 0 |
_aTX724 _b.S735 2011 |
| 082 | 0 | 0 |
_a641.5/676 _222 |
| 100 | 1 |
_aSteinberg, Ellen FitzSimmons, _d1948- |
|
| 245 | 1 | 0 |
_aFrom the Jewish heartland : _btwo centuries of Midwest foodways / _cEllen F. Steinberg, Jack H. Prost. |
| 260 |
_aUrbana : _bUniversity of Illinois Press, _cc2011. |
||
| 300 |
_ax, 207 p. : _bill. ; _c25 cm. |
||
| 490 | 0 | _aHeartland foodways | |
| 504 | _aIncludes bibliographical references and index. | ||
| 505 | 0 | _aThe early Jewish presence in the Middle West -- Midwest city life : the Sephardim and the German-Jews -- Eastern European Jews in the cities -- Jews in small towns, on the farms, and in-between -- How to cook -- When to cook -- And when not to bother -- Trends in the heartland. | |
| 650 | 0 | _aJewish cooking. | |
| 650 | 0 |
_aJews _xFood _zMiddle West. |
|
| 650 | 0 |
_aJews _zMiddle West _xSocial life and customs. |
|
| 700 | 1 | _aProst, Jack. | |
| 948 | _au346090 | ||
| 949 |
_aTX724 .S735 2011 _wLC _c1 _hEY8Z _i33039001220267 |
||
| 596 | _a1 | ||
| 903 | _a21647 | ||
| 999 |
_c21647 _d21647 |
||