000 01354cam a2200421 a 4500
001 2010022294
003 DLC
005 20190729104435.0
008 100618s2011 nyua b 001 0 eng
010 _a 2010022294
020 _a9780415806565 (hardback : alk. paper)
020 _a0415806569 (hardback : alk. paper)
020 _a9780415806572 (pbk. : alk. paper)
020 _a0415806577 (pbk. : alk. paper)
020 _a9780203836972 (e-book : alk. paper)
020 _a0203836979 (e-book : alk. paper)
035 _a(OCoLC)ocn430052243
040 _aDLC
_cDLC
_dYDX
_dBTCTA
_dYDXCP
_dCDX
_dDLC
042 _apcc
043 _an-us---
049 _aEY8Z
050 0 0 _aGT2920.M55
_bW55 2011
082 0 0 _a394.1/2
_222
100 1 _aWiley, Andrea S.,
_d1962-
245 1 0 _aRe-imagining milk /
_cAndrea S. Wiley.
260 _aNew York :
_bRoutledge,
_c2011.
300 _aviii, 127 p. :
_bill. ;
_c26 cm.
490 0 _aThe Routledge series for creative teaching and learning in anthropology
504 _aIncludes bibliographical references and index.
650 0 _aMilk
_xSocial aspects.
650 0 _aMilk
_xSocial aspects
_zUnited States.
650 0 _aMilk consumption.
650 0 _aMilk as food.
948 _au332479
949 _aGT2920 .M55 W55 2011
_wLC
_c1
_hEY8Z
_i33039001180768
596 _a1
903 _a20488
999 _c20488
_d20488