| 000 | 01342nam a2200361 a 4500 | ||
|---|---|---|---|
| 001 | 2010937751 | ||
| 003 | DLC | ||
| 005 | 20190729104354.0 | ||
| 008 | 100922s2011 moua b 001 0 eng d | ||
| 010 | _a 2010937751 | ||
| 020 | _a9781449401092 | ||
| 020 | _a1449401090 | ||
| 035 | _a(OCoLC)ocn687675277 | ||
| 040 |
_aBTCTA _beng _cBTCTA _dYDXCP _dWIQ _dAGL _dVP@ _dUPZ _dJOY _dDLC |
||
| 042 | _alccopycat | ||
| 049 | _aEY8Z | ||
| 050 | 0 | 0 |
_aSB349 _b.E78 2011 |
| 100 | 1 | _aEstabrook, Barry. | |
| 245 | 1 | 0 |
_aTomatoland : _bhow modern industrial agriculture destroyed our most alluring fruit / _cBarry Estabrook. |
| 246 | 3 | _aTomato land | |
| 260 |
_aKansas City : _bAndrews McMeel Publishing, _cc2011. |
||
| 300 |
_axvii, 220 p. : _bill. ; _c24 cm. |
||
| 504 | _aIncludes bibliographical references (p. 194-206) and index. | ||
| 520 | _aInvestigative food journalist Barry Estabrook reveals the huge human and environmental cost of the $5 billion fresh tomato industry and the price we pay as a society when we take taste and thought out of our food purchases. | ||
| 650 | 0 |
_aTomatoes _xBiotechnology. |
|
| 650 | 0 | _aTomatoes. | |
| 650 | 0 |
_aAgriculture _xEnvironmental aspects. |
|
| 650 | 0 | _aAgricultural ecology. | |
| 948 | _au329991 | ||
| 949 |
_aSB349 .E78 2011 _wLC _c1 _hEY8Z _i33039001166080 |
||
| 596 | _a1 | ||
| 903 | _a19983 | ||
| 999 |
_c19983 _d19983 |
||