000			01069pam a2200385 a 4500
001			0191032285
003			MiTN
005			20190729104308.0
008			910916s1992 nyu b 00110 eng
020			_a0525934200
040			_aDLC _cDLC _dDLC
043			_an-usp--
049			_aEY8A
050	0	0	_aSF207 _b.R54 1992
059			_a001 HIST 91032285
082	0	0	_a394.1/2 _220
092			_a394.1 R447
100	1	0	_aRifkin, Jeremy.
245	1	0	_aBeyond beef : _bthe rise and fall of the cattle culture / _cJeremy Rifkin.
260	0		_aNew York, N.Y., U.S.A. : _bDutton, _cc1992.
300			_axi, 353 p. ; _c24 cm.
504			_aIncludes bibliographical references (p. 324-340) and index.
650		0	_aBeef cattle.
650		0	_aCattle.
650		0	_aBeef industry.
650		0	_aBeef.
650		0	_aBeef industry _xEnvironmental aspects.
650		0	_aCattle trade _zWest (U.S.) _xHistory.
650		0	_aBeef _xSocial aspects.
650		0	_aFood habits.
948			_au31715
949			_a33039000341692
596			_a1
903			_a19366
999			_c19366 _d19366