000			02021cam a2200349 a 4500
001			2008055405
003			DLC
005			20190729104135.0
008			081229s2009 nyu b 001 0 eng
010			_a 2008055405
020			_a9781586486945 (pbk.)
035			_a(DNAL)1018312
040			_aDNAL/DLC _cDLC
042			_apcc
043			_an-us---
049			_aEY8Z
050	0	0	_aHD9005 _b.F6582 2009
070	0		_aHD9005 _b.F666 2009
082	0	0	_a338.4/766400973 _222
245	0	0	_aFood, Inc. : _bhow industrial food is making us sicker, fatter and poorer -- and what you can do about it / _cedited by Karl Weber.
250			_a1st ed.
260			_aNew York : _bPublicAffairs, _cc2009.
300			_axi, 321 p. ; _c24 cm.
504			_aIncludes bibliographical references (p. 291-307) and index.
505	0		_aReforming fast food nation: a conversation with Eric Schlosser -- Exploring the corporate powers behind the food we eat: the making of Food, Inc / by Robert Kenner -- Organics-healthy food, and so much more / by Gary Hirshberg -- Food, science, and the challenge of world hunger-who will control the future? / by Peter Pringle -- The ethanol scam: burning food to make motor fuel / by Robert Bryce -- The climate crisis at the end of your fork / by Anna Lappe -- Cheap food: workers pay the price / by Arturo Rodriguez with Alexa Delwiche and Sheheryar Kaoosji -- The financial crisis and world hunger / by Muhammad Yunus -- Why bother? / by Michael Pollan -- Declare your independence / by Joel Salatin -- Eating made simple / by Marion Nestle -- Improving kids' nutrition: an action tool kit for parents and citizens / by the Center for Science in the Public Interest -- Produce to the people: a prescription for health / by Preston Maring.
650		0	_aFood industry and trade _zUnited States.
700	1		_aWeber, Karl, _d1953-
948			_au305201
949			_aHD9005 .F6582 2009 _wLC _c1 _hEY8Z _i33039001140820 _i33039001066017 _i33039001065829
596			_a1
903			_a18268
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