| 000 | 01119cam a2200325 a 4500 | ||
|---|---|---|---|
| 001 | 2008022646 | ||
| 003 | DLC | ||
| 005 | 20190729104133.0 | ||
| 008 | 080521s2009 mdua b 001 0 eng | ||
| 010 | _a 2008022646 | ||
| 020 | _a9780801891328 (hardcover : alk. paper) | ||
| 020 | _a0801891329 (hardcover : alk. paper) | ||
| 035 | _a(OCoLC)ocn228676780 | ||
| 040 |
_aDLC _cDLC _dBTCTA _dOCLCG _dYDXCP _dC#P _dDLC |
||
| 049 | _aEY8Z | ||
| 050 | 0 | 0 |
_aTP577 _b.D476 2009 |
| 082 | 0 | 0 |
_a641.6/23 _222 |
| 100 | 1 |
_aDenny, Mark, _d1953- |
|
| 245 | 1 | 0 |
_aFroth! : _bthe science of beer / _cMark Denny. |
| 260 |
_aBaltimore : _bJohns Hopkins University Press, _c2009. |
||
| 300 |
_aix, 183 p. : _bill. ; _c24 cm. |
||
| 504 | _aIncludes bibliographical references (p. 175-178) and index. | ||
| 505 | 0 | _aThe Evolution of beer -- How to make good beer at home -- Yeast population dynamics -- Brewing thermodynamics -- Bubbles -- Fluid flow -- Final thoughts. | |
| 650 | 0 | _aBeer. | |
| 650 | 0 | _aBrewing. | |
| 948 | _au305171 | ||
| 949 |
_aTP577 .D476 2009 _wLC _c1 _hEY8Z _i33039001140085 |
||
| 596 | _a1 | ||
| 903 | _a18238 | ||
| 999 |
_c18238 _d18238 |
||