| 000 | 00862pam a2200313 a 4500 | ||
|---|---|---|---|
| 001 | 0182042667 | ||
| 003 | MiTN | ||
| 005 | 20190729104027.0 | ||
| 008 | 820817s1984 nyua b 00110 eng | ||
| 020 | _a0684181320 | ||
| 039 | 0 |
_a2 _b3 _c3 _d3 _e3 |
|
| 040 | _cMiTN | ||
| 049 | _aEY8Z | ||
| 050 | 0 |
_aTX651 _b.M37 1984 |
|
| 059 | _a001 HIST 82042667 | ||
| 082 | 0 |
_a641.5 _219 |
|
| 092 | _a641.5 M171 | ||
| 100 | 1 | 0 | _aMcGee, Harold. |
| 245 | 1 | 0 |
_aOn food and cooking : _bthe science and lore of the kitchen / _cHarold McGee. |
| 260 | 0 |
_aNew York : _bScribner, _cc1984. |
|
| 300 |
_axvii, 684 p. : _bill. ; _c24 cm. |
||
| 504 | _aIncludes bibliographical references (p. 638-652) and index. | ||
| 650 | 0 | _aCooking. | |
| 650 | 0 | _aFood. | |
| 948 | _au26943 | ||
| 949 |
_aTX651 .M37 1984 _wLC _c1 _hEY8Z _i33039000289826 |
||
| 596 | _a1 | ||
| 903 | _a17439 | ||
| 999 |
_c17439 _d17439 |
||