000			01904cam a22003974a 4500
001			2009024437
003			DLC
005			20190729103930.0
008			090617s2009 cau b 000 0 eng
010			_a 2009024437
020			_a9781582435435
020			_a158243543X
035			_a(OCoLC)ocn308207324
040			_aDNAL/DLC _cDLC _dBTCTA _dC#P _dCDX _dBWX _dVP@ _dYDXCP _dTTS _dDLC
042			_apcc
043			_an-us---
049			_aEY8Z
050	0	0	_aS441 _b.B472 2009
070	0		_aS441 _b.B472 2009
082	0	0	_a630.973 _222
100	1		_aBerry, Wendell, _d1934-
245	1	0	_aBringing it to the table : _bon farming and food / _cWendell Berry ; introduction by Michael Pollan.
260			_aBerkeley : _bCounterpoint : _bDistributed by Publishers Group West, _cc2009.
300			_axvi, 234 p. ; _c23 cm.
504			_aIncludes bibliographical references.
505	0		_aNature as a measure -- Stupidity in concentration -- Agricultural solutions for agricultural problems -- A defense of the family farm -- Let the farm judge -- Energy in agriculture -- Conservationist and agrarian -- Sanitation and the small farm -- Renewing husbandry -- Seven Amish farms -- A good farmer of the old school -- Charlie Fisher -- A talent for necessity -- Elmer Lapp's place -- On The soil and health -- Agriculture from the roots up -- Author's note -- From That distant land -- From Hannah Coulter -- From Andy Catlett -- From "Misery" -- From The memory of Old Jack -- From Jayber Crow -- From Hannah Coulter -- The pleasures of eating.
650		0	_aAgriculture _zUnited States.
650		0	_aFamily farms _zUnited States.
650		0	_aFarmers _zUnited States _vAnecdotes.
650		0	_aLocal foods _zUnited States.
650		0	_aSustainable agriculture _zUnited States.
948			_au248989
949			_aS441 .B472 2009 _wLC _c1 _hEY8Z _i33039001083939
596			_a1
903			_a16707
999			_c16707 _d16707