| 000 | 01063cam a22003494a 4500 | ||
|---|---|---|---|
| 001 | 2002027172 | ||
| 003 | DLC | ||
| 005 | 20190729103905.0 | ||
| 008 | 020628s2003 caua s001 0 eng | ||
| 010 | _a 2002027172 | ||
| 040 |
_aDLC _cDLC _dDLC |
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| 042 | _apcc | ||
| 049 | _aEY8Z | ||
| 050 | 0 | 0 |
_aRA601 _b.N465 2003 |
| 082 | 0 | 0 |
_a363.19/26 _221 |
| 100 | 1 | _aNestle, Marion. | |
| 245 | 1 | 0 |
_aSafe food : _bbacteria, biotechnology, and bioterrorism / _cMarion Nestle. |
| 260 |
_aBerkeley, CA : _bUniversity of California Press, _cc2003. |
||
| 300 |
_axvi, 350 p. : _bill. ; _c23 cm. |
||
| 490 | 1 |
_aCalifornia studies in food and culture ; _v5 |
|
| 500 | _aIncludes index. | ||
| 500 | _aNotes: p. 283-326. | ||
| 650 | 0 |
_aFood _xSafety measures. |
|
| 650 | 0 |
_aFood _xBiotechnology. |
|
| 650 | 0 | _aBioterrorism. | |
| 856 | 4 | 1 |
_3Table of contents _uhttp://www.loc.gov/catdir/toc/fy042/2002027172.html |
| 830 | 0 |
_aCalifornia studies in food and culture ; _v5. |
|
| 948 | _au244661 | ||
| 949 |
_hEY8Z _i33039001080349 |
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| 596 | _a1 | ||
| 903 | _a16401 | ||
| 999 |
_c16401 _d16401 |
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