| 000 | 03698cam a22004574a 4500 | ||
|---|---|---|---|
| 001 | 14882509 | ||
| 003 | MiTN | ||
| 005 | 20190729103648.0 | ||
| 008 | 070531s2007 nbuab b 001 0 eng | ||
| 010 | _a 2007022094 | ||
| 020 | _a9780803224384 (cloth : alk. paper) | ||
| 020 | _a0803224389 (cloth : alk. paper) | ||
| 035 | _a(OCoLC)ocn144328253 | ||
| 035 | _a(OCoLC)144328253 | ||
| 040 |
_aDNAL/DLC _cDLC _dBAKER _dBTCTA _dYDX _dYDXCP _dC#P _dVP@ _dDLC |
||
| 042 | _apcc | ||
| 043 | _an------ | ||
| 049 | _aEY8Z | ||
| 050 | 0 | 0 |
_aHD9005 _b.R46 2007 |
| 070 | 0 |
_aHD9005 _b.R46 2007 |
|
| 082 | 0 | 0 |
_a338.1/9097 _222 |
| 245 | 0 | 0 |
_aRemaking the North American food system : _bstrategies for sustainability / _cedited by C. Clare Hinrichs and Thomas A. Lyson. |
| 260 |
_aLincoln : _bUniversity of Nebraska Press, _cc2007. |
||
| 300 |
_a370 p. : _bill., maps ; _c24 cm. |
||
| 440 | 0 | _aOur sustainable future | |
| 504 | _aIncludes bibliographical references and index. | ||
| 505 | 0 | _aCivic agriculture and the North American food system / Thomas A. Lyson -- Warrior, builder, and weaver work: strategies for changing the food system / G.W. Stevenson ... [et al.] -- Farmers' markets as keystones in rebuilding local and regional food systems / Gilbert Gillespie ... [et al.] -- Practical research methods to enhance farmers' markets / Larry Lev, Garry Stephenson, and Linda Brewer -- Community supported agriculture as an agent of change: is it working? / Marcia Ruth Ostrom -- Food policy councils: past, present, and future / Kate Clancy, Janet Hammer, and Debra Lippoldt -- The "red label" poultry system in France: lessons for renewing an agriculture-of-the-middle in the United States / G.W. Stevenson and Holly Born -- Eating right here: the role of dietary guidance in remaking community-based food systems / Jennifer Wilkins -- Community-initiated dialogue: strengthening the community through the local food system / Joan S. Thomson, Audrey N. Maretzki, and Alison H. Harmon -- Retail concentration, food deserts, and food-disadvantaged communities in rural America / Troy C. Blanchard and Todd L. Matthews -- Localization in a global context : invigorating local communities in Michigan through the food system / Michael W. Hamm -- Assessing the significance of direct farmer-consumer linkages as a change strategy in Washington State: civic or opportunistic? / Marcia Ruth Ostrom and Raymond A. Jussaume, Jr. -- Emerging farmers' markets and the globalization of food retailing: a perspective from Puerto Rico / Viviana Carro-Figueroa and Amy Guptill -- The lamb that roared: origin-labeled products as place-making strategy in Charlevoix, Quebec / Elizabeth Barham -- Be careful what you wish for: democratic challenges and political opportunities for the Michigan organic community / Laura B. DeLind and Jim Bingen -- The social foundation of sustainable agriculture in southeastern Vermont / Matthew Hoffman -- Community food projects and food system sustainability / Audrey N. Maretzki and Elizabeth Tuckermanty -- Conclusion: A full plate: challenges and opportunities in remaking the food system / C. Clare Hinrichs and Elizabeth Barham. | |
| 650 | 0 |
_aFood industry and trade _zNorth America. |
|
| 650 | 0 |
_aProduce trade _zNorth America. |
|
| 650 | 0 |
_aFood consumption _zNorth America. |
|
| 650 | 0 |
_aSustainable development _zNorth America. |
|
| 700 | 1 | _aHinrichs, C. Clare. | |
| 700 | 1 | _aLyson, Thomas A. | |
| 856 | 4 | 1 |
_zTable of contents only _uhttp://www.loc.gov/catdir/toc/ecip0719/2007022094.html |
| 948 | _au194750 | ||
| 949 |
_aHD9005 .R46 2007 _wLC _C1 _hEY8Z _i33039001111375 |
||
| 985 |
_aNALCIP _d2007-06-07 |
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| 596 | _a1 | ||
| 903 | _a14813 | ||
| 999 |
_c14813 _d14813 |
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