000 01690cam a2200457 a 4500
001 2008030543
003 DLC
005 20190729103603.0
008 080710s2008 ctua be 001 0 eng
010 _a 2008030543
015 _aGBA888042
_2bnb
016 7 _a014668384
_2Uk
020 _a9780313339578 (set : alk. paper)
020 _a0313339570 (set : alk. paper)
020 _a9780313339585 (v. 1 : alk. paper)
020 _a0313339589 (v. 1 : alk. paper)
020 _a9780313339592 (v. 2 : alk. paper)
020 _a0313339597 (v. 2 : alk. paper)
035 _a(OCoLC)ocn229020802
035 _a(OCoLC)229020802
040 _aDLC
_cDLC
_dBTCTA
_dBAKER
_dUKM
_dYDXCP
_dC#P
_dBWX
_dDLC
_dMiTN
049 _aEY8C
050 0 0 _aTX731
_b.E5824 2008
082 0 0 _a641.3003
_222
245 0 0 _aEntertaining from Ancient Rome to the Super Bowl :
_ban encyclopedia /
_cedited by Melitta Weiss Adamson and Francine Segan.
260 _aWestport, Conn. :
_bGreenwood Press,
_c2008.
300 _a2 v. (xiv, 596 p.) :
_bill. ;
_c27 cm.
504 _aIncludes bibliographical references (p. [551]-567) and index.
505 0 _av. 1. A-G -- v. 2. H-Z.
650 0 _aEntertaining
_xHistory
_vEncyclopedias.
650 0 _aInternational cooking
_xHistory
_vEncyclopedias.
650 0 _aFood habits
_xHistory
_vEncyclopedias.
700 1 _aAdamson, Melitta Weiss.
700 1 _aSegan, Francine.
856 4 1 _zTable of contents only
_uhttp://www.loc.gov/catdir/toc/ecip0823/2008030543.html
948 _au193018
949 _aTX731 .E5824 2008
_vV.1
_wLC
_c1
_hEY8C
_i33039001076990
949 _aTX731 .E5824 2008
_vV.2
_wLC
_c1
_hEY8C
_i33039001077006
596 _a1
903 _a14311
999 _c14311
_d14311