000			01779cam a22004094a 4500
001			2008013826
003			DLC
005			20190729103539.0
008			080402s2008 mauab b 001 0 eng
010			_a 2008013826
015			_aGBA893283 _2bnb
016	7		_a014679766 _2Uk
020			_a9780262026529 (hardcover)
020			_a026202652X (hardcover)
035			_a(OCoLC)ocn216938344
035			_a(OCoLC)216938344
040			_aDNAL/DLC _cDLC _dBTCTA _dBAKER _dYDXCP _dUKM _dC#P _dBWX _dPUL _dCOO _dDLC
042			_apcc
043			_an-us---
049			_aEY8Z
050	0	0	_aHD9005 _b.B628 2008
082	0	0	_a363.19/20973 _222
100	1		_aBlatt, Harvey.
245	1	0	_aAmerica's food : _bwhat you don't know about what you eat / _cHarvey Blatt.
246	3	0	_aWhat you don't know about what you eat
260			_aCambridge, Mass. : _bMIT Press, _cc2008.
300			_aix, 336 p. : _bill., map ; _c24 cm.
504			_aIncludes bibliographical references (p. [323]-329) and index.
505	0		_aOld Mcdonald has no farm: he dies, she dies, sold -- Soil character and plant growth: nature's magic -- Grain farming: the basic crop -- Organic food: as nature intended -- Genetically modified food: food fights among adults -- Chicken, eggs, turkey, and duck: fowl weather -- Cattle, milk, swine, and sheep: raising cholesterol -- Seafood: the killing fields -- Fruits and vegetables: plants to cherish -- Food processing: what is this stuff we're eating -- Eating poorly and too much: poor health and body bloat.
650		0	_aFood industry and trade _xHealth aspects _zUnited States.
650		0	_aAgriculture _xEnvironmental aspects _zUnited States.
948			_au192064
949			_hEY8Z _i33039001073435
596			_a1
903			_a14035
999			_c14035 _d14035