000 01607cam a22004454a 4500
001 2008010985
003 DLC
005 20190729103534.0
008 080307s2008 ctu b 001 0 eng
010 _a 2008010985
015 _aGBA861064
_2bnb
016 7 _a101468091
_2DNLM
016 7 _a014601316
_2Uk
020 _a9780313349751 (alk. paper)
020 _a0313349754 (alk. paper)
035 _a(OCoLC)ocn213304141
035 _a(OCoLC)213304141
040 _aDNLM/DLC
_cDLC
_dDLC
043 _an-us---
049 _aEY8Z
050 0 0 _aRA1258
_b.M66 2008
060 1 0 _aWA 701
_bM883p 2008
082 0 0 _a363.19/26
_222
100 1 _aMorrone, Michele,
_d1962-
245 1 0 _aPoisons on our plates :
_bthe real food safety problem in the United States /
_cMichele Morrone.
260 _aWestport, Conn :
_bPraeger,
_c2008.
300 _axvi, 169 p. ;
_c25 cm.
440 0 _aPolitics and the environment,
_x1932-3484
504 _aIncludes bibliographical references (p. [153]-163) and index.
505 0 _aFood microbiology 101 -- Vegetables can be hazardous to your health -- Rotten eggs and peanut butter -- Floating viruses -- There is something in the water -- Ready-to-eat? -- Consumer beware -- Unusual priorities: from bad apples to mad cows.
650 0 _aFood
_xToxicology
_zUnited States.
650 0 _aFood contamination
_zUnited States.
650 0 _aFood
_xMicrobiology
_zUnited States.
650 0 _aFood industry and trade
_xHealth aspects
_zUnited States.
948 _au191985
949 _hEY8Z
_i33039001072759
596 _a1
903 _a13984
999 _c13984
_d13984