| 000 | 01596cam a22004094a 4500 | ||
|---|---|---|---|
| 001 | 2007036031 | ||
| 003 | DLC | ||
| 005 | 20190729103514.0 | ||
| 008 | 070831s2008 mau b 001 0 eng | ||
| 010 | _a 2007036031 | ||
| 020 | _a9780618606238 | ||
| 020 | _a0618606238 | ||
| 040 |
_aDLC _cDLC _dDLC |
||
| 042 | _apcc | ||
| 049 | _aEY8Z | ||
| 050 | 0 | 0 |
_aHD9000.5 _b.R578 2008 |
| 082 | 0 | 0 |
_a363.8 _222 |
| 100 | 1 |
_aRoberts, Paul, _d1961 Aug. 2- |
|
| 245 | 1 | 4 |
_aThe end of food / _cPaul Roberts. |
| 260 |
_aBoston : _bHoughton Mifflin Company, _c2008. |
||
| 300 |
_axxvi, 390 p. ; _c24 cm. |
||
| 504 | _aIncludes bibliographical references (p. [363]-365) and index. | ||
| 505 | 0 | _aStarving for progress (history) -- It's so easy now -- Buy one, get one free -- Tipping the scales -- Eating for strength -- The end of hunger -- We are what we eat -- How long can this go on? -- Magic pill/hair of the dog -- Food fight -- Nouvelle cuisine. | |
| 650 | 0 | _aFood supply. | |
| 650 | 0 | _aNutrition. | |
| 650 | 0 |
_aFood industry and trade _xEnvironmental aspects. |
|
| 650 | 0 |
_aFood industry and trade _xSocial aspects. |
|
| 650 | 0 | _aNutrition policy. | |
| 856 | 4 | 2 |
_zContributor biographical information _uhttp://www.loc.gov/catdir/enhancements/fy0905/2007036031-b.html |
| 856 | 4 | 2 |
_zPublisher description _uhttp://www.loc.gov/catdir/enhancements/fy0905/2007036031-d.html |
| 856 | 4 | 1 |
_zTable of contents only _uhttp://www.loc.gov/catdir/enhancements/fy0905/2007036031-t.html |
| 948 | _au190985 | ||
| 949 |
_hEY8Z _i33039001070159 |
||
| 596 | _a1 | ||
| 903 | _a13735 | ||
| 999 |
_c13735 _d13735 |
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