000 | 01393cam a22004334a 4500 | ||
---|---|---|---|
001 | 14959914 | ||
003 | MiTN | ||
005 | 20190729103437.0 | ||
008 | 070809s2007 nyua b 001 0 eng | ||
010 | _a 2007033309 | ||
015 |
_aGBA761541 _2bnb |
||
016 | 7 |
_a013810712 _2Uk |
|
020 | _a9780231141703 (cloth : alk. paper) | ||
020 | _a023114170X (cloth : alk. paper) | ||
020 | _a9780231512039 (electronic) | ||
020 | _a0231512031 (electronic) | ||
035 | _a(OCoLC)ocn154711183 | ||
035 | _a(OCoLC)154711183 | ||
040 |
_aDLC _cDLC _dUKM _dBTCTA _dBAKER _dYDXCP _dC#P _dIXA _dDLC _dMiTN |
||
041 | 1 |
_aeng _hfre |
|
049 | _aEY8Z | ||
050 | 0 | 0 |
_aTX651 _b.T3713 2007 |
082 | 0 | 0 |
_a641.5 _222 |
100 | 1 | _aThis, HerveÌ. | |
240 | 1 | 0 |
_aSecrets de la casserole. _lEnglish |
245 | 1 | 0 |
_aKitchen mysteries : _brevealing the science of cooking = Les secrets de la casserole / _cHerveÌ This ; translated by Jody Gladding. |
260 |
_aNew York : _bColumbia University Press, _cc2007. |
||
300 |
_aix, 220 p. : _bill. ; _c21 cm. |
||
490 | 1 | _aArts & traditions of the table | |
504 | _aIncludes bibliographical references and index. | ||
650 | 0 | _aCooking. | |
650 | 0 | _aFood. | |
650 | 0 | _aGastronomy. | |
830 | 0 | _aArts and traditions of the table. | |
948 | _au189565 | ||
949 |
_aTX651 .T3713 2007 _wLC _c1 _hEY8Z _i33039001067114 |
||
596 | _a1 | ||
903 | _a13337 | ||
999 |
_c13337 _d13337 |