000 01393cam a22004334a 4500
001 14959914
003 MiTN
005 20190729103437.0
008 070809s2007 nyua b 001 0 eng
010 _a 2007033309
015 _aGBA761541
_2bnb
016 7 _a013810712
_2Uk
020 _a9780231141703 (cloth : alk. paper)
020 _a023114170X (cloth : alk. paper)
020 _a9780231512039 (electronic)
020 _a0231512031 (electronic)
035 _a(OCoLC)ocn154711183
035 _a(OCoLC)154711183
040 _aDLC
_cDLC
_dUKM
_dBTCTA
_dBAKER
_dYDXCP
_dC#P
_dIXA
_dDLC
_dMiTN
041 1 _aeng
_hfre
049 _aEY8Z
050 0 0 _aTX651
_b.T3713 2007
082 0 0 _a641.5
_222
100 1 _aThis, HerveÌ.
240 1 0 _aSecrets de la casserole.
_lEnglish
245 1 0 _aKitchen mysteries :
_brevealing the science of cooking = Les secrets de la casserole /
_cHerveÌ This ; translated by Jody Gladding.
260 _aNew York :
_bColumbia University Press,
_cc2007.
300 _aix, 220 p. :
_bill. ;
_c21 cm.
490 1 _aArts & traditions of the table
504 _aIncludes bibliographical references and index.
650 0 _aCooking.
650 0 _aFood.
650 0 _aGastronomy.
830 0 _aArts and traditions of the table.
948 _au189565
949 _aTX651 .T3713 2007
_wLC
_c1
_hEY8Z
_i33039001067114
596 _a1
903 _a13337
999 _c13337
_d13337