000 | 01088cam a2200313z 4500 | ||
---|---|---|---|
001 | 166688044 | ||
003 | OCoLC | ||
005 | 20190729103435.0 | ||
008 | 070816s2008 bcc b 001 0 eng | ||
020 | _a9781553652717 | ||
020 | _a1553652711 | ||
040 |
_aNLC _beng _cNLC _dBAKER _dBTCTA _dYDXCP _dC#P _dBWX _dVP@ _dKSU _dUtOrBLW |
||
049 | _aEY8Z | ||
050 | 4 |
_aRA601.5 _b.W35 2008 |
|
055 | 0 |
_aRA601.5 _bW34 2008 |
|
082 | 0 |
_a615.9/54 _222 |
|
100 | 1 |
_aWaltner-Toews, David, _d1948- |
|
245 | 1 | 0 |
_aFood, sex, and salmonella : _bwhy our food is making us sick / _cDavid Waltner-Toews. |
250 | _a[2nd ed.], 1st Greystone Books ed. | ||
260 |
_aVancouver ; _aBerkeley : _bGreystone Books ; _a[Berkeley, Calif.] : _bDistributed in the U.S. by Publishers Group West, _c2008. |
||
300 |
_a248 p. ; _c22 cm. |
||
504 | _aIncludes bibliographical references (p. 238-240) and index. | ||
650 | 0 | _aFoodborne diseases. | |
650 | 0 |
_aFoodborne diseases _xPrevention. |
|
948 | _au189049 | ||
949 |
_aRA601.5 .W35 2008 _wLC _c1 _hEY8Z _i33039001035442 |
||
596 | _a1 | ||
903 | _a13308 | ||
999 |
_c13308 _d13308 |