000 01088cam a2200313z 4500
001 166688044
003 OCoLC
005 20190729103435.0
008 070816s2008 bcc b 001 0 eng
020 _a9781553652717
020 _a1553652711
040 _aNLC
_beng
_cNLC
_dBAKER
_dBTCTA
_dYDXCP
_dC#P
_dBWX
_dVP@
_dKSU
_dUtOrBLW
049 _aEY8Z
050 4 _aRA601.5
_b.W35 2008
055 0 _aRA601.5
_bW34 2008
082 0 _a615.9/54
_222
100 1 _aWaltner-Toews, David,
_d1948-
245 1 0 _aFood, sex, and salmonella :
_bwhy our food is making us sick /
_cDavid Waltner-Toews.
250 _a[2nd ed.], 1st Greystone Books ed.
260 _aVancouver ;
_aBerkeley :
_bGreystone Books ;
_a[Berkeley, Calif.] :
_bDistributed in the U.S. by Publishers Group West,
_c2008.
300 _a248 p. ;
_c22 cm.
504 _aIncludes bibliographical references (p. 238-240) and index.
650 0 _aFoodborne diseases.
650 0 _aFoodborne diseases
_xPrevention.
948 _au189049
949 _aRA601.5 .W35 2008
_wLC
_c1
_hEY8Z
_i33039001035442
596 _a1
903 _a13308
999 _c13308
_d13308