000			01827cam a2200349Ia 4500
001			154707861
003			OCoLC
005			20190729103410.0
008			070516s2007 enka b 001 0 eng d
020			_a9780195331462
020			_a019533146X
035			_a(OCoLC)154707861
040			_aBTCTA _cBTCTA _dBAKER _dOCLCQ _dYDXCP _dIXA _dILC _dORX _dVP@
049			_aEY8Z
050		4	_aTP548.5.A5 _bQ47 2007
090			_aTP548.5.A5 _bQ47 2007x
245	0	0	_aQuestions of taste : _bthe philosophy of wine / _cedited by Barry C. Smith ; with a foreword by Jancis Robinson.
260			_aOxford ; _aNew York : _bOxford University Press, _cc2007.
300			_axvii, 222 p. : _bill. ; _c23 cm.
500			_aFirst published: Oxford : Signal Books, 2007.
504			_aIncludes bibliographical references and index.
505	0	0	_tThe philosophy of wine / _rRoger Scruton -- _tKnowledge, wine and taste: what good is knowledge (in enjoying wine?) / _rKent Bach -- _tThe objectivity of tastes and tasting / _rBarry C. Smith -- _tWine and the brain / _rJamie Goode -- _tThe power of tastes: reconciling science and subjectivity / _rOphelia Deroy -- _tCan wines be brawny?: reflections on wine vocabulary / _rAdrienne Lehrer -- _tWine as an aesthetic object / _rTim Crane -- _tOne [sic] the evaluation of wine quality / _rSteve Charters -- _tWine epistemology: the role of reputational and ranking systems in the world of wine / _rGloria Origgi -- _tThe art and craft of wine / _rAndrew Jefford and Paul Draper.
520			_aEssays illuminating the philosophical issues surrounding our love of wine.
650		0	_aWine and wine making.
650		0	_aWine tasting.
650		0	_aPhilosophy.
700	1		_aSmith, Barry C.
948			_au187442
949			_aTP548.5 .A5 Q47 2007 _wLC _c1 _hEY8Z _i33039001023703
596			_a1
903			_a13032
999			_c13032 _d13032