| 000 | 02030cam a2200481 a 4500 | ||
|---|---|---|---|
| 001 | 15131387 | ||
| 003 | MiTN | ||
| 005 | 20250109085948.0 | ||
| 008 | 080108t20082008vtuab b 001 0 eng | ||
| 010 | _a 2008000276 | ||
| 020 | _a9781933392899 | ||
| 020 | _a1933392894 | ||
| 035 | _a(OCoLC)ocn190620179 | ||
| 035 |
_a(OCoLC)190620179 _z(OCoLC)179802180 |
||
| 040 |
_aDLC _cDLC _dBAKER _dBTCTA _dYDXCP _dC#P _dBWX _dDLC _dMiTN _dUtOrBLW |
||
| 043 | _an-us--- | ||
| 049 | _aEY8Z | ||
| 050 | 0 | 0 |
_aTX715 _b.R42157 2008 |
| 082 | 0 | 0 |
_a641.5973 _222 |
| 245 | 0 | 0 |
_aRenewing America's food traditions : _bsaving and savoring the continent's most endangered foods / _cedited and introduced by Gary Paul Nabhan ; contributors, Ashley Rood [and others] ; foreword by Deborah Madison. |
| 264 | 1 |
_aWhite River Junction, Vt. : _bChelsea Green Pub. Co., _c[2008] |
|
| 264 | 4 | _c©2008 | |
| 300 |
_axiv, 304 pages : _billustrations (chiefly color), color maps ; _c23 cm |
||
| 336 |
_atext _btxt _2rdacontent |
||
| 337 |
_aunmediated _bn _2rdamedia |
||
| 338 |
_avolume _bnc _2rdacarrier |
||
| 504 | _aIncludes bibliographical references and index. | ||
| 596 | _a1 | ||
| 650 | 0 | _aCooking, American. | |
| 650 | 0 |
_aEndangered plants _zUnited States. |
|
| 650 | 0 |
_aEndangered species _zUnited States. |
|
| 700 | 1 | _aNabhan, Gary Paul. | |
| 700 | 1 | _aRood, Ashley. | |
| 700 | 1 | _aMadison, Deborah. | |
| 856 | 4 | 2 |
_zContributor biographical information _uhttp://www.loc.gov/catdir/enhancements/fy0835/2008000276-b.html |
| 856 | 4 | 2 |
_zPublisher description _uhttp://www.loc.gov/catdir/enhancements/fy0835/2008000276-d.html |
| 906 |
_a7 _bcbc _corignew _d1 _eecip _f20 _gy-gencatlg |
||
| 925 | 0 |
_aacquire _b2 shelf copies _xpolicy default |
|
| 948 | _au186497 | ||
| 955 |
_ejf04 2008-01-08 to Dewey _fpv01 2008-06-11 Z-CipVer |
||
| 949 |
_aTX715 .R42157 2008 _wLC _c1 _hEY8Z _i33039001019206 |
||
| 903 | _a12676 | ||
| 999 |
_c12676 _d12676 |
||