000 | 01380cam a22003854a 4500 | ||
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001 | 14736323 | ||
003 | MiTN | ||
005 | 20190729103336.0 | ||
906 |
_a7 _bcbc _corignew _d1 _eecip _f20 _gy-gencatlg |
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925 | 0 |
_aacquire _b2 shelf copies _xpolicy default |
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948 | _au185892 | ||
955 |
_ejb10 2007-02-16 to Dewey _fpv01 2008-06-19 CIP ver to BCCD 2 copies |
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008 | 070216s2007 nyu b 001 0 eng | ||
010 | _a 2007006794 | ||
040 |
_aDLC _cDLC _dDLC |
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049 | _aEY8Z | ||
050 | 0 | 0 |
_aRM237.73 _b.T38 2007 |
082 | 0 | 0 |
_a613.2/83 _222 |
100 | 1 | _aTaubes, Gary. | |
245 | 1 | 0 |
_aGood calories, bad calories : _bchallenging the conventional wisdom on diet, weight control, and disease / _cGary Taubes. |
250 | _a1st ed. | ||
260 |
_aNew York : _bKnopf, _c2007. |
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300 |
_axxv, 601 p. ; _c25 cm. |
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500 | _a"Borzoi book." | ||
504 | _aIncludes bibliographical references (p. [507]-573) and index. | ||
650 | 0 | _aLow-carbohydrate diet. | |
650 | 0 | _aReducing diets. | |
650 | 0 | _aWeight loss. | |
650 | 0 |
_aCarbohydrates, Refined _xPhysiological effect. |
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650 | 0 | _aNutritionally induced diseases. | |
856 | 4 | 1 |
_zTable of contents only _uhttp://www.loc.gov/catdir/toc/ecip0711/2007006794.html |
949 |
_aRM237.73 .T38 2007 _wLC _c1 _hEY8Z _i33039001019339 |
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596 | _a1 | ||
903 | _a12607 | ||
999 |
_c12607 _d12607 |