000 | 03254cam a22004338a 4500 | ||
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001 | 2006010813 | ||
003 | DLC | ||
005 | 20190729103153.0 | ||
008 | 060330s2006 mdu b 101 0 eng | ||
010 | _a 2006010813 | ||
020 | _a9780759109148 (cloth : alk. paper) | ||
020 | _a0759109141 (cloth : alk. paper) | ||
020 | _a9780759109155 (pbk. : alk. paper) | ||
020 | _a075910915X (pbk. : alk. paper) | ||
040 |
_aDLC _cDLC _dDLC _dMiTN |
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042 | _apcc | ||
049 | _aEY8Z | ||
050 | 0 | 0 |
_aHD9000.5 _b.F29 2006 |
082 | 0 | 0 |
_a338.4/7664 _222 |
245 | 0 | 0 |
_aFast food/slow food : _bthe cultural economy of the global food system / _cedited by Richard Wilk. |
246 | 3 | 0 | _aCultural economy of the global food system |
260 |
_aLanham, MD : _bAltamira Press, _cc2006. |
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300 |
_avi, 268 p. : _bill. ; _c24 cm. |
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440 | 0 |
_aSociety for Economic Anthropology monographs ; _vv. 24 |
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500 | _aA collection of papers presented at a conference. | ||
504 | _aIncludes bibliographical references and index. | ||
505 | 0 | _aCh. 1. Food at moderate speeds / Sidney Mintz -- Ch. 2. From wild weeds to artisanal cheese / Richard Wilk -- Ch. 3. Building lives with food : production, circulation, and consumption of food in Yap / James A. Egan, Michael L. Burton, Karen L. Nero -- Ch. 4. Food for the Malian middle class : an invisible Cuisine / Dolores Koenig -- Ch. 5. Taco Bell, Maseca, and slow food : a postmodern apocalypse for Mexico's peasant cuisine? / Jeffrey M. Pilcher -- Ch. 6. From hunger foods to heritage foods : challenges to food localization in Lao PDR / Penny Van Esterik -- Ch. 7. Tasting the worlds of yesterday and today : culinary tourism and nostalgia foods in post-Soviet Russia / Melissa L. Caldwell -- Ch. 8. Kaiten-zushi and Konbini : Japanese food culture in the age of mechanical reproduction / Theodore C. Bestor -- Ch. 9. Rice ball rivalries : Japanese convenience stores and the appetite of late capitalism / Gavin Hamilton Whitelaw -- Ch. 10. Global tastes, local contexts : an ethnographic account of fast food expansion in San Fernando City, the Philippines / Ty Matejowsky -- Ch. 11. From the bottom up : the global expansion of Chinese vegetable trade for New York City markets / Valerie Imbruce -- Ch. 12. The role of ideology in New Mexico's CSA (community supported agriculture) organizations : conflicting visions between growers and members / Lois Stanford -- Ch. 13. Artisanal cheese and economies of sentiment in New England / Heather Paxson -- Ch. 14. Fast and slow food in the fast lane : automobility and the Australian diet / Cathy Banwell, Jane Dixon, Sarah Hinde, Heather McIntyre -- Ch. 15. Just Java : roasting fair trade coffee / Sarah Lyon. | |
650 | 0 |
_aFood industry and trade _xSocial aspects _vCongresses. |
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650 | 0 |
_aConvenience foods _xSocial aspects _vCongresses. |
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650 | 0 |
_aCooking _xSocial aspects _vCongresses. |
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650 | 0 |
_aFood habits _xSocial aspects _vCongresses. |
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650 | 0 |
_aInternational economic integration _xSocial aspects _vCongresses. |
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700 | 1 | _aWilk, Richard R. | |
856 | 4 | 1 |
_zTable of contents only _uhttp://www.loc.gov/catdir/toc/ecip0611/2006010813.html |
948 | _au181068 | ||
949 |
_hEY8Z _i33039000987122 |
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596 | _a1 | ||
903 | _a11252 | ||
999 |
_c11252 _d11252 |