| 000 | 01123cam a22003258a 4500 | ||
|---|---|---|---|
| 001 | 2005015433 | ||
| 003 | DLC | ||
| 005 | 20190729103133.0 | ||
| 008 | 050527s2006 nju 001 0 eng | ||
| 010 | _a 2005015433 | ||
| 020 | _a047147939X (pbk.) | ||
| 040 |
_aDLC _cDLC _dDLC _dMiTN |
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| 042 | _apcc | ||
| 049 | _aEY8Z | ||
| 050 | 0 | 0 |
_aTX652 _b.S826 2006 |
| 082 | 0 | 0 |
_a641.5 _222 |
| 100 | 1 | _aStyler, Christopher. | |
| 245 | 1 | 0 |
_aWorking the plate : _bthe art of food presentation / _cChristopher Styler ; photography by David Lazarus. |
| 260 |
_aHoboken, N.J. : _bJohn Wiley & Sons, _cc2006. |
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| 300 |
_a200 p. : _bcol. ill. ; _c25 cm. |
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| 500 | _aIncludes index. | ||
| 505 | 0 | _aThe minimalist -- The architect -- The artist -- Contemporary European style -- Asian influences -- The naturalist -- Dramatic flair -- Desserts: classic and contemporary. | |
| 650 | 0 | _aFood presentation. | |
| 650 | 0 | _aGarnishes (Cooking) | |
| 856 | 4 | 1 |
_zTable of contents _uhttp://www.loc.gov/catdir/toc/ecip0513/2005015433.html |
| 948 | _au180498 | ||
| 949 |
_hEY8Z _i33039000977305 |
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| 596 | _a1 | ||
| 903 | _a10992 | ||
| 999 |
_c10992 _d10992 |
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