000 | 01535cam a22004214a 4500 | ||
---|---|---|---|
001 | 2005007310 | ||
003 | DLC | ||
005 | 20190729103119.0 | ||
008 | 050314s2005 ctua b 001 0 eng | ||
010 | _a 2005007310 | ||
015 |
_aGBA579239 _2bnb |
||
016 | 7 |
_a013296364 _2Uk |
|
020 | _a0300095295 (hardcover : alk. paper) | ||
035 | _a(OCoLC)ocm58546538 | ||
040 |
_aDLC _cDLC _dYDX _dBAKER _dUKM _dCOO _dIXA _dPUL _dAGL _dDLC |
||
042 | _apcc | ||
043 | _an-us--- | ||
049 | _aEY8Z | ||
050 | 0 | 0 |
_aHD9437.U62 _bS77 2005 |
082 | 0 | 0 |
_a338.1/765/00973 _222 |
100 | 1 |
_aStriffler, Steve, _d1967- |
|
245 | 1 | 0 |
_aChicken : _bthe dangerous transformation of America's favorite food / _cSteve Striffler. |
260 |
_aNew Haven : _bYale University Press, _cc2005. |
||
300 |
_ax, 195 p. : _bill. ; _c22 cm. |
||
490 | 1 | _aAgrarian studies series | |
504 | _aIncludes bibliographical references (p. [173]-191) and index. | ||
650 | 0 |
_aChicken industry _zUnited States _xHistory. |
|
650 | 0 |
_aPoultry plants _zUnited States _xHistory. |
|
610 | 2 | 0 | _aMcDonald's Corporation. |
830 | 0 | _aYale agrarian studies. | |
856 | 4 | 1 |
_zTable of contents only _uhttp://www.loc.gov/catdir/toc/ecip059/2005007310.html |
856 | 4 | 2 |
_zContributor biographical information _uhttp://www.loc.gov/catdir/enhancements/fy0660/2005007310-b.html |
856 | 4 | 2 |
_zPublisher description _uhttp://www.loc.gov/catdir/enhancements/fy0660/2005007310-d.html |
948 | _au179632 | ||
949 |
_hEY8Z _i33039000826429 |
||
596 | _a1 | ||
903 | _a10811 | ||
999 |
_c10811 _d10811 |