| 000 | 01069cam a22003134a 4500 | ||
|---|---|---|---|
| 001 | 2004017907 | ||
| 003 | DLC | ||
| 005 | 20190729103052.0 | ||
| 008 | 040729s2004 nyua b 001 0 eng | ||
| 010 | _a 2004017907 | ||
| 020 | _a0393052303 (hardcover) | ||
| 040 |
_aDLC _cDLC _dDLC _dMiTN |
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| 042 | _apcc | ||
| 049 | _aEY8Z | ||
| 050 | 0 | 0 |
_aTX686 _b.S74 2004 |
| 082 | 0 | 0 |
_a641.7/7 _222 |
| 100 | 1 | _aStevens, Molly. | |
| 245 | 1 | 0 |
_aAll about braising : _bthe art of uncomplicated cooking / _cMolly Stevens ; color photographs by Gentl & Hyers/Edge ; black-and-white illustrations by Yevgeniy Solovyev ; wine notes and selections by Tim Gaiser. |
| 250 | _a1st ed. | ||
| 260 |
_aNew York : _bW.W. Norton & Co., _cc2004. |
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| 300 |
_axiii, 481 p. : _bill. (some col.) ; _c26 cm. |
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| 504 | _aIncludes bibliographical references and index. | ||
| 650 | 0 | _aBraising (Cooking) | |
| 856 | 4 | 1 |
_zTable of contents _uhttp://www.loc.gov/catdir/toc/ecip0421/2004017907.html |
| 948 | _au178255 | ||
| 949 |
_hEY8Z _i33039000762871 |
||
| 596 | _a1 | ||
| 903 | _a10487 | ||
| 999 |
_c10487 _d10487 |
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