Anderson, Jean,  1929- <br/><br/>
The new German cookbook :  more than 230 contemporary and traditional recipes / 
Jean Anderson and Hedy WuÌrz. 
 - 1st ed. 
 - New York, NY :  HarperCollinsPublishers,  c1993. 
 - 416 p. :  ill., map ;  24 cm. 
<br/><br/>Includes bibliographical references (p. 403-405) and index. 
<br/><br/><label>ISBN: </label>0060162023 :  $25.00 ($33.50 Can.) 
<br/><br/><label>LCCN: </label>92056211 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Cooking, German.<br/>Food habits--Germany.<br/>Food--Terminology.<br/>German language--Glossaries, vocabularies, etc.<br/>English language--Glossaries, vocabularies, etc.
<br/><br/><label>LC Class. No.: </label>TX721  / .A62 1993 
<br/><br/><label>Dewey Class. No.: </label>641.5943