Horowitz, Roger. <br/><br/>
Putting meat on the American table :  taste, technology, transformation / 
Roger Horowitz. 
 - Baltimore :  The Johns Hopkins University Press,  2006. 
 - xiii, 170 p. :  ill. ;  23 cm. 
<br/><br/>Includes bibliographical references (p. [155-167]) and index. 
<br/><br/>A meat-eating nation -- Beef -- Pork -- Hot dogs -- Chicken -- Convenient meat -- Persistent nature. 
<br/><br/><label>ISBN: </label>0801882400 (hardcover : alk. paper) 0801882419 (pbk. : alk. paper) 
<br/><br/><label>LCCN: </label>2005009016 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Meat industry and trade--History.--United States
<br/><br/><label>LC Class. No.: </label>HD9415  / .H67 2006 
<br/><br/><label>Dewey Class. No.: </label>338.1/76/00973